Sparkling Peach Iced Tea

Niche Biotics Sparkling Peach Tea is a naturally brewed sparkling iced tea made with real Ceylon black tea and natural peach juice, with added postbiotics (xoBiome postbiotic blend XOB-4668). Each can contains 5 billion heat-processed, non-viable bacterial cells that stay shelf-stable in the drink without affecting the taste. It's low in sugar and made for an active, balanced lifestyle.

What are postbiotics?
Postbiotics are non-viable (heat-processed) bacterial cells and the compounds they produce, such as enzymes and short-chain fatty acids. Unlike live probiotics, they stay stable across a wide range of storage settings, which makes them easy to add to food and drinks. The cultures in this drink are made with immobilisation technology so they keep their properties for the life of the product.

Brewed tea · Low sugar · Postbiotics added. 250 mL can. Best served chilled. Made in Australia. This product is a food, not a medicine. Enjoy it as part of a varied and balanced diet.

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