Sea Spray Seafood Rub (With Lemon Myrtle, Saltbush & Pepperberry)

An Australian native seafood rub crafted with lemon myrtle, saltbush, Tasmanian pepperberry, and Australian sea salt. Designed for seafood, poultry, and vegetables, with no fillers, sugar, or anti-caking agents.

Key Benefits

• 100% natural Australian native ingredients with no fillers or anti-caking agents
• Light, citrusy, and perfectly balanced for delicate seafood
• Versatile for fish, prawns, calamari, chicken, and vegetables
• Ethically sourced from Australian growers in native habitats
• Sustainable glass jar with bamboo lid—reusable and recyclable
• Australian owned and made

How to Use

Rub directly onto fish, prawns, scallops, or calamari before grilling, pan-frying, or baking. Mix into marinades for BBQ skewers or toss through seafood before cooking. Also works well on chicken, roasted vegetables, and chips.

For fish tacos, seafood chowder, or crab cakes, add a generous sprinkle for extra coastal flavour. Shake jar well before use as natural ingredients may settle.

Try it in this guide: seafood dry rubs with Australian native herbs.

Ingredients

Australian Sea Salt, Mustard Seeds, Lemon Myrtle, Garlic, Onion, Saltbush, Paprika, Corn Flour, Thyme, Coriander, Pepper, Tasmanian Pepperberry.

Native Australian Herbs

• Lemon Myrtle - Bright, citrusy leaf from subtropical Queensland and New South Wales with clean lemon flavour
• Saltbush - Savoury, salty herb from arid inland Australia with earthy, umami-rich flavour
• Tasmanian Pepperberry - Bush pepper from cool Tasmanian forests with warm, fruity kick and antioxidant properties

All native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Lemon myrtle from Queensland and NSW, saltbush from dry inland farms, and pepperberry from Tasmania's cool forests. All grown sustainably and harvested with care.

Who This Is For

• Seafood lovers looking for coastal-inspired flavours
• Home cooks wanting versatile seasonings for fish and chicken
• BBQ enthusiasts seeking unique Australian flavours
• Fishing enthusiasts and coastal campers needing portable seasonings
• Gift-givers seeking premium, Australian-made culinary products

Perfect For

• Grilled prawns, fish fillets, calamari, and scallops
• BBQ skewers and pan-fried salmon
• Fish tacos, seafood chowder, and crab cakes
• Chicken, roasted vegetables, and chips

Dietary Information

Made without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. Contains mustard seed and corn flour.

Packaging

Glass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What does this seafood rub taste like?

Sea Spray offers light, citrusy notes from lemon myrtle balanced with savoury saltbush and warm pepper heat. It's designed to complement delicate seafood without overpowering natural flavours.

Can I use this rub on chicken and vegetables?

Yes. This rub works exceptionally well on chicken, pork, roasted vegetables, and chips. The lemon myrtle provides brightness while garlic, onion, and herbs add depth.

How should I store this rub?

Store in a cool, dry place away from direct sunlight. The rub maintains optimal flavour for 12-24 months when stored properly. Shake before use to break up natural clumps.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.

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