Rocky Shore Lemon Pepper Seasoning (With Lemon Myrtle, Saltbush & Pepperberry)

An Australian native lemon pepper seasoning crafted with lemon myrtle, saltbush, Tasmanian pepperberry, and Australian sea salt. Designed for seafood, poultry, and vegetables, with no fillers, sugar, or anti-caking agents.

Key Benefits

• 100% natural Australian native ingredients with no fillers or anti-caking agents
• Bright, citrusy flavour with peppery heat and savoury depth
• Versatile for seafood, chicken, pork, and roasted vegetables
• Ethically sourced from Australian growers in native habitats
• Sustainable glass jar with bamboo lid—reusable and recyclable
• Australian owned and made

How to Use

Sprinkle directly onto fish, prawns, chicken, pork, or vegetables before cooking. Rub generously onto proteins for grilling, pan-frying, or roasting. Use in dry rubs for BBQ or mix into marinades for extra citrus punch.

Perfect for grilled fish, BBQ prawns, roast chicken, pan-fried pork, hot chips, and roasted vegetables. Shake jar well before use as natural ingredients may settle.

Try it in these recipes: native lemon myrtle and pepperberry pickled beetroot and lemon pepper pork medallions.

Ingredients

Australian Sea Salt, Lemon Myrtle, Pepper, Saltbush, Thyme, Tasmanian Pepperberry, Garlic, Onion.

Native Australian Herbs

• Lemon Myrtle - Bright, citrusy leaf from subtropical Queensland and New South Wales. Provides clean, intense lemon flavour without acidity.
• Saltbush - Earthy, salty herb from arid inland Australia with umami-rich, mineral flavour.
• Tasmanian Pepperberry - Spicy, aromatic native pepper from cool Tasmanian forests. Known as the "King of Bush Spices" for its bold, fruity heat.

All native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Lemon myrtle from subtropical Queensland and NSW, saltbush from dry inland farms, and pepperberry from Tasmania's cool forests. All grown sustainably and harvested with care.

Who This Is For

• Seafood lovers looking for coastal-inspired flavours
• Home cooks wanting versatile lemon pepper seasoning
• BBQ enthusiasts seeking unique Australian flavours
• Campers and caravanners needing portable, multi-purpose seasonings
• Gift-givers seeking premium, Australian-made culinary products

Perfect For

• Grilled fish, prawns, calamari, and scallops
• Roast chicken, wings, and thighs
• Pan-fried pork and BBQ skewers
• Roasted vegetables and hot chips

Dietary Information

Made without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.

Packaging

Glass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What does this lemon pepper seasoning taste like?

Rocky Shore offers bright, citrusy notes from lemon myrtle balanced with savoury saltbush and warm pepper heat. It's more intense and complex than standard lemon pepper, with authentic Australian bush flavours.

Can I use this on vegetables and chips?

Yes. This seasoning works exceptionally well on roasted vegetables, hot chips, and grilled corn. The lemon myrtle provides brightness while garlic, onion, and herbs add depth.

How is lemon myrtle different from lemon zest?

Lemon myrtle is a native Australian leaf with more intense, clean citrus flavour than lemon zest. It provides bright lemon notes without acidity or bitterness, and contains natural antimicrobial compounds.

Is this suitable for keto or carnivore diets?

Yes. This seasoning contains no added sugars, fillers, or additives. It's made with 100% natural herbs and spices, making it suitable for clean eating, keto, and carnivore diets.

How should I store this seasoning?

Store in a cool, dry place away from direct sunlight. The seasoning maintains optimal flavour for 12-24 months when stored properly. Shake before use to break up natural clumps.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.

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