Peruvian Ceremonial Cacao - Heirloom, Certified Organic Cacao

A single-origin, certified organic Peruvian ceremonial cacao, sourced from a collective of 358 small-scale Indigenous farmers of the Asháninka Nation in the Ene Basin, Junín, Peru.

Why we love it

It's one of Soma's most balanced, versatile origins: gentle and nutty, with a creamy, grated-macadamia mouthfeel, a subtly spicy aroma and an exceptionally smooth finish.

Key features

• Single-origin, certified organic Peruvian cacao
• Heirloom beans
• Grown by an Asháninka farming collective using agroforestry practices, working with Rainforest Foundation UK and the CARE Foundation
• Pure cacao: roasted and ground with nothing added or removed
• Sizes: 85 g, 500 g or 1 kg bags

How to use

Stir 1 to 2 tablespoons into about ¾ cup of hot water or plant milk, sweeten if you like, then whisk or froth.

About the brand

Soma Cacao Australia was started by Rose and Alistair in Far North Queensland, and sources single-origin cacao directly from small farms and cooperatives.

Ingredients and directions are supplied by the brand. Always read the label on the product you receive. See How we label and our Product information & disclaimer.

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