Dusty Chicken Poultry Rub (With lemon Myrtle, Saltbush & Pepperberry)

An Australian native poultry rub crafted with lemon myrtle, saltbush, Tasmanian pepperberry, and Australian sea salt. Designed for chicken, turkey, and poultry, with no fillers, sugar, or anti-caking agents.

Key Benefits

• 100% natural Australian native ingredients with no fillers or anti-caking agents
• Bright, citrusy flavour with warm peppery finish
• Versatile for roast chicken, BBQ wings, turkey, and duck
• Ethically sourced from Australian growers in native habitats
• Sustainable glass jar with bamboo lid—reusable and recyclable
• Australian owned and made

How to Use

Rub generously onto chicken pieces, wings, thighs, or whole birds before cooking. For best results, let seasoned poultry rest for 15-30 minutes before roasting, grilling, or BBQing. Also works well on turkey, duck, and roasted vegetables.

Perfect for roast chicken, BBQ drumsticks, grilled wings, pan-fried mushrooms, and scrambled eggs. Shake jar well before use as natural ingredients may settle.

Try it in this guide: poultry dry rubs with Australian native herbs.

Ingredients

Australian Sea Salt, Paprika, Mild Chilli Flakes, Lemon Myrtle, Oregano, Saltbush, Thyme, Cumin, Garlic, Onion, Tasmanian Pepperberry.

Native Australian Herbs

• Lemon Myrtle - Zesty, citrusy leaf from subtropical Queensland and New South Wales with bright, fresh flavour
• Saltbush - Earthy, savoury herb from arid inland Australia with mineral-rich, umami depth
• Tasmanian Pepperberry - Bold, spicy native pepper from cool Tasmanian forests with warm, fruity heat

All native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Lemon myrtle from subtropical Queensland and NSW, saltbush from arid inland regions, and pepperberry from Tasmania's cool forests. All grown sustainably and harvested with care.

Who This Is For

• Home cooks looking for versatile poultry seasonings
• BBQ enthusiasts wanting unique Australian flavours for chicken
• Roast dinner lovers seeking bold, citrusy rubs
• Campers and outdoor cooks needing portable seasonings
• Gift-givers seeking premium, Australian-made culinary products

Perfect For

• Roast chicken, wings, thighs, and drumsticks
• Turkey or duck breast
• BBQ skewers and grilled mushrooms
• Scrambled eggs and breakfast hash

Dietary Information

Made without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.

Packaging

Glass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What does this poultry rub taste like?

Dusty Chicken offers bright, citrusy notes from lemon myrtle balanced with savoury garlic, onion, and herbs, finished with warm pepper heat. It's designed to enhance chicken without overpowering its natural flavour.

Can I use this rub on other meats?

Yes. This rub works well on turkey, duck, pork, and even roasted vegetables. The citrus and herb blend complements lighter proteins and plant-based dishes.

How should I apply this rub?

Coat chicken pieces generously with the rub before cooking. For deeper flavour, let seasoned poultry rest for 15-30 minutes before roasting, grilling, or BBQing. This allows the herbs and spices to penetrate the meat.

Is this suitable for keto or carnivore diets?

Yes. This rub contains no added sugars, fillers, or additives. It's made with 100% natural herbs and spices, making it suitable for clean eating, keto, and carnivore diets.

How should I store this rub?

Store in a cool, dry place away from direct sunlight. The rub maintains optimal flavour for 12-24 months when stored properly. Shake before use to break up natural clumps.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.

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