Dried Saltbush (Atriplex Nummularia)

100% Australian dried and ground saltbush (Atriplex nummularia) from Southern Australia. Salty, herbaceous flavour with earthy, tangy notes. Perfect for BBQ meats, roast vegetables, pasta, chips, and as a natural salt substitute.

Key Benefits

• 100% Australian grown and owned with no fillers or additives
• Authentic salty, herbaceous flavour with earthy depth
• Versatile for BBQ meats, vegetables, pasta, sauces, and chips
• Sustainably grown in arid Southern Australia where it naturally thrives
• Supports soil health and provides habitat for native wildlife
• Sustainable glass jar with bamboo lid—reusable and recyclable

How to Use

Sprinkle over baked vegetables, roast lamb, grilled fish, pasta, or chips. Use as natural salt substitute or seasoning for meats and vegetables. The salty, herbaceous flavour adds unique Australian depth to any dish. Adjust to taste and shake jar well before use.

Perfect for BBQ meats, steaks, roast chicken, vegetables, stews, casseroles, sauces, pasta dishes, wedges, and chips.

Try it in these recipes: creamy saltbush bacon pasta salad and roast lamb with saltbush, pepperberry and aniseed myrtle.

About Saltbush

Saltbush (Atriplex nummularia) thrives in rugged, arid regions of Southern Australia. This hardy native plant delivers salty, herbaceous flavour with earthy, tangy notes that make it ideal as natural salt substitute and versatile seasoning.

This native herb is sustainably grown where it naturally thrives with minimal water requirements. Saltbush supports the environment by helping stabilise soil, prevent erosion, and provide shelter for native animals.

Who This Is For

• Home cooks seeking natural salt alternatives
• BBQ enthusiasts wanting unique Australian seasonings
• Food lovers exploring native Australian ingredients
• Health-conscious cooks looking for natural seasonings
• Gift-givers seeking premium, Australian-made culinary products

Perfect For

• BBQ meats and steaks
• Roast chicken and vegetables
• Stews, casseroles, and sauces
• Pasta dishes
• Wedges, chips, and potatoes
• Grilled fish, especially salmon and tuna

Ingredients

100% Dried Saltbush (Atriplex Nummularia).

Packaging

Glass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What does saltbush taste like?

Saltbush offers salty, herbaceous flavour with earthy, tangy notes. It provides natural saltiness with unique umami depth that enhances meats, vegetables, and pasta dishes.

Can I use saltbush as a salt substitute?

Yes. Saltbush works as natural salt substitute with added herbaceous depth and complexity. It provides salty flavour while adding unique Australian character to dishes.

What dishes work best with saltbush?

Saltbush works exceptionally well on BBQ meats, roast vegetables, pasta, chips, and potatoes. It's particularly good on grilled fish like salmon and tuna, and in stews and casseroles.

Is saltbush sustainable?

Yes. Saltbush is sustainably grown in arid Southern Australia where it naturally thrives. It requires minimal water, helps prevent soil erosion, and provides habitat for native wildlife.

How should I store saltbush?

Store in a cool, dry place away from direct sunlight. Saltbush maintains optimal flavour for 12-24 months when stored properly in its sealed jar.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.

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