Dried Lemon Myrtle (Backhousia Citriodora)

100% Australian dried and ground lemon myrtle (Backhousia citriodora) from Queensland and Northern NSW rainforests. Bright, citrusy flavour with no fillers or additives. Perfect for baking, tea, marinades, and meat.

Key Benefits

• 100% Australian grown and owned with no fillers or additives
• Bright, lemony flavour with hint of eucalyptus
• Versatile for baking, desserts, tea, marinades, and meat
• Sustainably grown in native rainforest habitats
• Supports biodiversity and reduces greenhouse gases
• Sustainable glass jar with bamboo lid—reusable and recyclable

How to Use

Sprinkle into cake mix, stir through icings, rub into meat, or brew as herbal tea. Add to marinades or sauces for citrusy twist. Use in cakes, biscuits, desserts, and on chicken, fish, lamb, and pork. Start with small amounts and adjust to taste.

Perfect for lemon myrtle icing, herbal teas, baked goods, and as a seasoning for lighter proteins. Shake jar well before use as natural ingredients may settle.

Try it in this recipe: lemon myrtle and white chocolate cheesecake.

About Lemon Myrtle

Lemon myrtle (Backhousia citriodora) is a native Australian rainforest tree from Queensland and Northern NSW. Known as the "Queen of the Lemon Herbs," it delivers vibrant citrus flavour more intense than standard lemon with unique eucalyptus undertones.

This native herb is sustainably grown where it naturally thrives in subtropical rainforests. It requires minimal water, supports local biodiversity, and helps store carbon for a healthier planet.

Who This Is For

• Bakers looking for unique citrus flavours in desserts
• Home cooks exploring Australian native ingredients
• Tea lovers wanting native herbal blends
• Food enthusiasts seeking authentic Australian flavours
• Gift-givers looking for premium, Australian-made culinary products

Perfect For

• Cakes, biscuits, and lemon myrtle icing
• Herbal teas and infusions
• Chicken, fish, lamb, and pork
• Marinades, sauces, and dressings
• Desserts and sweet treats

Ingredients

100% Ground Dried Lemon Myrtle (Backhousia Citriodora).

Packaging

Glass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What does lemon myrtle taste like?

Lemon myrtle offers bright, intense citrus flavour with a hint of eucalyptus. It's more vibrant than standard lemon and provides clean, lemony notes without acidity.

Can I use lemon myrtle in baking?

Yes. Lemon myrtle is excellent in baking, particularly in cakes, biscuits, icing, and desserts. It adds unique Australian citrus flavour to traditional recipes.

How do I make lemon myrtle tea?

Add a small pinch of dried lemon myrtle to hot water and steep for 3-5 minutes. Strain and enjoy. Start with less and adjust to taste as the flavour is quite intense.

Can I use lemon myrtle on meat?

Yes. Lemon myrtle works well on chicken, fish, lamb, and pork. Rub it into meat before cooking or add to marinades for bright citrus flavour.

How should I store lemon myrtle?

Store in a cool, dry place away from direct sunlight. Lemon myrtle maintains optimal flavour for 12-24 months when stored properly in its sealed jar.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.

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