Bush Salt (with Saltbush)

An Australian native seasoning salt crafted with Australian sea salt, saltbush, and garlic. Designed for everyday cooking, with earthy, savoury flavour and no fillers, sugar, or anti-caking agents.

Key Benefits

• 100% natural Australian native ingredients with no fillers or anti-caking agents
• Earthy, savoury flavour with native saltbush depth
• Versatile for chips, wedges, steaks, BBQ, and everyday cooking
• Ethically sourced from Australian growers in native habitats
• Sustainable glass jar with bamboo lid—reusable and recyclable
• Australian owned and made

How to Use

Sprinkle before, during, or after cooking. Use as an everyday replacement for regular salt. Perfect for chips, wedges, roasted vegetables, steaks, BBQ meats, fried eggs, and avocado toast.

Ideal for roasted potatoes, grilled lamb, BBQ rubs, marinades, breakfast bowls, and as a finishing salt. Shake jar well before use as natural ingredients may settle.

Try it in these recipes: creamy bush salt chicken lasagne and saltbush scrambled egg and cheese breakfast burger.

Ingredients

Australian Sea Salt, Saltbush, Garlic.

Native Australian Herbs

• Saltbush - Naturally salty, slightly herbaceous leaf from arid Australian regions with earthy, umami-rich flavour. Adds unique Australian depth to everyday dishes.

Saltbush is sourced from arid Australian regions where it grows naturally. This hardy native plant requires minimal water and no synthetic chemicals, supporting sustainable agriculture and providing habitat for native wildlife.

Who This Is For

• Home cooks looking for everyday salt replacement with Australian flavour
• Chip and potato lovers wanting unique seasoning
• BBQ enthusiasts seeking versatile, all-purpose salt
• Campers and caravanners needing portable, multi-purpose seasonings
• Gift-givers seeking premium, Australian-made culinary products

Perfect For

• Chips, wedges, and roasted potatoes
• Steaks, chops, and grilled lamb
• BBQ rubs, marinades, and finishing salt
• Eggs, avocado toast, and breakfast bowls

Dietary Information

Made without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.

Packaging

Glass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What does bush salt taste like?

Bush Salt offers earthy, savoury flavour with natural saltiness from sea salt enhanced by the herbaceous, umami-rich notes of native saltbush. It's designed as an everyday seasoning with unique Australian character.

Can I use this as a replacement for regular salt?

Yes. Bush Salt works as a direct replacement for regular salt. It adds depth and complexity to any dish that needs seasoning, with the added benefit of native Australian saltbush.

What is saltbush?

Saltbush is a native Australian plant from arid regions with naturally salty, herbaceous leaves. It's been used for centuries and adds unique earthy, umami-rich flavour to dishes while supporting sustainable agriculture.

Is this suitable for chips and potatoes?

Yes. Bush Salt is perfect for chips, wedges, and roasted potatoes. The saltbush adds earthy depth that complements potatoes exceptionally well.

Is this suitable for keto or carnivore diets?

Yes. This seasoning contains no added sugars, fillers, or additives. It's made with 100% natural ingredients, making it suitable for clean eating, keto, and carnivore diets.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.

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