{"title":"Terrablendz","description":"\u003cp\u003eEverything from Terrablendz ships together in one parcel, straight from Terrablendz. Fill your box and pay postage once.\u003c\/p\u003e\u003cp\u003eAustralian native spices and seasonings, like Tasmanian pepperberry.\u003c\/p\u003e","products":[{"product_id":"dried-tasmanian-pepperberry-tasmannia-lanceolata","title":"Dried Tasmanian Pepperberry (Tasmannia Lanceolata)","description":"\u003cp\u003e100% Australian dried and ground Tasmanian pepperberry (Tasmannia lanceolata) from Tasmania and southeast Australia. Bold, spicy flavour with fruity sweetness and fiery heat. Perfect for red meats, stews, game, and chocolate desserts.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian grown and owned with no fillers or additives\u003c\/li\u003e\n\u003cli\u003eUnique combination of fruity sweetness and spicy heat\u003c\/li\u003e\n\u003cli\u003eVersatile for red meats, stews, game, desserts, and cocktails\u003c\/li\u003e\n\u003cli\u003eSustainably grown in native Tasmanian habitats\u003c\/li\u003e\n\u003cli\u003eSupports native bush \u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eSprinkle over grilled meats, slow-cooked stews, roast vegetables, or baked goods. Use as pepper substitute or add to rubs and marinades. The flavour starts mild then builds with bold, spicy heat. Adjust to taste and shake jar well before use.\u003c\/p\u003e\n\u003cp\u003ePerfect for beef, lamb, kangaroo, roasts, casseroles, dark chocolate desserts, and bush tucker cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in this guide:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes\/tasmanian-pepperberry-recipes-native-australian-cooking-guide\" title=\"Tasmanian Pepperberry Recipes: Native Australian Cooking Guide\"\u003eTasmanian pepperberry recipes and native Australian cooking guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eAbout Tasmanian Pepperberry\u003c\/h2\u003e\n\u003cp\u003eTasmanian pepperberry (Tasmannia lanceolata) is native to cool, wild regions of Tasmania and southeast Australia. Known as the \"King of Bush Spices,\" this bold berry delivers unique flavour profile similar to black pepper but with fruity sweetness and more intense heat.\u003c\/p\u003e\n\u003cp\u003eThis native spice is sustainably grown in its natural climate with low environmental impact. It supports native wildlife habitats and helps reduce greenhouse gases through carbon storage.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMeat lovers seeking bold, unique spices for beef and lamb\u003c\/li\u003e\n\u003cli\u003eHome cooks exploring Australian native ingredients\u003c\/li\u003e\n\u003cli\u003eBBQ meat and smoker enthusiasts wanting authentic Australian flavours\u003c\/li\u003e\n\u003cli\u003eFood enthusiasts seeking premium, Australian-made spices\u003c\/li\u003e\n\u003cli\u003eGift-givers looking for unique culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoasts and grilled red meats\u003c\/li\u003e\n\u003cli\u003eBeef, lamb, and kangaroo\u003c\/li\u003e\n\u003cli\u003eStews and casseroles\u003c\/li\u003e\n\u003cli\u003eDark chocolate desserts\u003c\/li\u003e\n\u003cli\u003eBush tucker cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e100% Ground Dried Tasmanian Pepperberry (Tasmannia Lanceolata).\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does Tasmanian pepperberry taste like?\u003c\/h3\u003e\n\u003cp\u003eTasmanian pepperberry offers unique combination of fruity sweetness and bold, spicy heat. The flavour starts mild then builds with intensity, similar to black pepper but with more complex, fruity undertones.\u003c\/p\u003e\n\u003ch3\u003eCan I use this as a pepper substitute?\u003c\/h3\u003e\n\u003cp\u003eYes. Tasmanian pepperberry works as pepper substitute with more complex flavour profile. It provides spicy heat with fruity notes that enhance red meats and rich dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat meats pair best with pepperberry?\u003c\/h3\u003e\n\u003cp\u003eTasmanian pepperberry pairs exceptionally well with red meats including beef, lamb, and steak. It's also excellent on game meats, in stews, and with rich, hearty dishes.\u003c\/p\u003e\n\u003ch3\u003eCan I use pepperberry in desserts?\u003c\/h3\u003e\n\u003cp\u003eYes. Tasmanian pepperberry works surprisingly well in dark chocolate desserts, adding spicy depth and complexity. Start with small amounts and adjust to taste.\u003c\/p\u003e\n\u003ch3\u003eHow should I store Tasmanian pepperberry?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Tasmanian pepperberry maintains optimal flavour for 12-24 months when stored properly in its sealed jar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca title=\"Australian Native Herbs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca title=\"Australian Native Seasoning\" href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca title=\"Australian Native BBQ Rubs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Australian Native Bundles\" href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615222640,"sku":"TB-PEPPERBERRY","price":18.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Tasmanian-Pepperberry-Tasmannia-Lanceolata-new.jpg?v=1793787691"},{"product_id":"rocky-shore-lemon-pepper-seasoning-with-lemon-myrtle-saltbush-pepperberry","title":"Rocky Shore Lemon Pepper Seasoning (With Lemon Myrtle, Saltbush \u0026 Pepperberry)","description":"\u003cp\u003eAn Australian native lemon pepper seasoning crafted with lemon myrtle, saltbush, Tasmanian pepperberry, and Australian sea salt. Designed for seafood, poultry, and vegetables, with no fillers, sugar, or anti-caking agents.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural Australian native ingredients with no fillers or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eBright, citrusy flavour with peppery heat and savoury depth\u003c\/li\u003e\n\u003cli\u003eVersatile for seafood, chicken, pork, and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eEthically sourced from Australian growers in native habitats\u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003cli\u003eAustralian owned and made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eSprinkle directly onto fish, prawns, chicken, pork, or vegetables before cooking. Rub generously onto proteins for grilling, pan-frying, or roasting. Use in dry rubs for BBQ or mix into marinades for extra citrus punch.\u003c\/p\u003e\n\u003cp\u003ePerfect for grilled fish, BBQ prawns, roast chicken, pan-fried pork, hot chips, and roasted vegetables. Shake jar well before use as natural ingredients may settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in these recipes:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes\/native-lemon-myrtle-and-pepperberry-pickled-beetroot-recipe\" title=\"Native Lemon Myrtle and Pepperberry Pickled Beetroot Recipe\"\u003enative lemon myrtle and pepperberry pickled beetroot\u003c\/a\u003e and \u003ca href=\"\/blogs\/recipes\/lemon-myrtle-pork-recipe-lemon-pepper-pork-medallions\" title=\"Lemon Myrtle Pork Recipe: Lemon Pepper Pork Medallions\"\u003elemon pepper pork medallions\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eAustralian Sea Salt, Lemon Myrtle, Pepper, Saltbush, Thyme, Tasmanian Pepperberry, Garlic, Onion.\u003c\/p\u003e\n\u003ch3\u003eNative Australian Herbs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Myrtle\u003c\/strong\u003e - Bright, citrusy leaf from subtropical Queensland and New South Wales. Provides clean, intense lemon flavour without acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaltbush\u003c\/strong\u003e - Earthy, salty herb from arid inland Australia with umami-rich, mineral flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasmanian Pepperberry\u003c\/strong\u003e - Spicy, aromatic native pepper from cool Tasmanian forests. Known as the \"King of Bush Spices\" for its bold, fruity heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Lemon myrtle from subtropical Queensland and NSW, saltbush from dry inland farms, and pepperberry from Tasmania's cool forests. All grown sustainably and harvested with care.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood lovers looking for coastal-inspired flavours\u003c\/li\u003e\n\u003cli\u003eHome cooks wanting versatile lemon pepper seasoning\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts seeking unique Australian flavours\u003c\/li\u003e\n\u003cli\u003eCampers and caravanners needing portable, multi-purpose seasonings\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking premium, Australian-made culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled fish, prawns, calamari, and scallops\u003c\/li\u003e\n\u003cli\u003eRoast chicken, wings, and thighs\u003c\/li\u003e\n\u003cli\u003ePan-fried pork and BBQ skewers\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables and hot chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eMade without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does this lemon pepper seasoning taste like?\u003c\/h3\u003e\n\u003cp\u003eRocky Shore offers bright, citrusy notes from lemon myrtle balanced with savoury saltbush and warm pepper heat. It's more intense and complex than standard lemon pepper, with authentic Australian bush flavours.\u003c\/p\u003e\n\u003ch3\u003eCan I use this on vegetables and chips?\u003c\/h3\u003e\n\u003cp\u003eYes. This seasoning works exceptionally well on roasted vegetables, hot chips, and grilled corn. The lemon myrtle provides brightness while garlic, onion, and herbs add depth.\u003c\/p\u003e\n\u003ch3\u003eHow is lemon myrtle different from lemon zest?\u003c\/h3\u003e\n\u003cp\u003eLemon myrtle is a native Australian leaf with more intense, clean citrus flavour than lemon zest. It provides bright lemon notes without acidity or bitterness, and contains natural antimicrobial compounds.\u003c\/p\u003e\n\u003ch3\u003eIs this suitable for keto or carnivore diets?\u003c\/h3\u003e\n\u003cp\u003eYes. This seasoning contains no added sugars, fillers, or additives. It's made with 100% natural herbs and spices, making it suitable for clean eating, keto, and carnivore diets.\u003c\/p\u003e\n\u003ch3\u003eHow should I store this seasoning?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. The seasoning maintains optimal flavour for 12-24 months when stored properly. Shake before use to break up natural clumps.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca title=\"Australian Native Herbs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca title=\"Australian Native Seasoning\" href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca title=\"Australian Native BBQ Rubs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Australian Native Bundles\" href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615288176,"sku":"TB-ROCKY-SHORE","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Rocky-Shore-with-Lemon-Myrtle-Saltbush-and-Pepperberry-new.jpg?v=1793787692"},{"product_id":"dried-aniseed-myrtle-syzygium-anisatum","title":"Dried Aniseed Myrtle (Syzygium Anisatum)","description":"\u003cp\u003e100% Australian dried and ground aniseed myrtle (Syzygium anisatum) from subtropical rainforests of Queensland and New South Wales. Sweet, aromatic, liquorice-like flavour. Perfect for fish, BBQ meats, roasted vegetables, and desserts.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian grown and owned with no fillers or additives\u003c\/li\u003e\n\u003cli\u003eSweet, aromatic, liquorice-like flavour similar to fennel or anise\u003c\/li\u003e\n\u003cli\u003eVersatile for fish, meats, vegetables, and sweet treats\u003c\/li\u003e\n\u003cli\u003eSustainably grown in native rainforest habitats\u003c\/li\u003e\n\u003cli\u003eSupports local biodiversity and reduces greenhouse gases\u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eSprinkle over baked vegetables, grilled meats, hearty stews, or BBQ fish dishes. Use in marinades, rubs, sauces, or desserts. The sweet, liquorice-like flavour adds aromatic depth to both savoury and sweet dishes. Adjust to taste and shake jar well before use.\u003c\/p\u003e\n\u003cp\u003ePerfect for grilled fish (especially salmon and tuna), BBQ meats, roasts, roasted vegetables, and sweet treats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in this recipe:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes\/aniseed-myrtle-recipes-sweet-savoury-australian-dishes\" title=\"Aniseed Myrtle Recipes: Sweet and Savoury Australian Dishes\"\u003eaniseed myrtle recipes for sweet and savoury Australian dishes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eAbout Aniseed Myrtle\u003c\/h2\u003e\n\u003cp\u003eAniseed myrtle (Syzygium anisatum) is native to subtropical rainforests of Queensland and New South Wales. This aromatic herb delivers sweet, liquorice-like flavour similar to fennel or anise, making it ideal for both savoury and sweet applications.\u003c\/p\u003e\n\u003cp\u003eThis native herb is sustainably grown where it naturally thrives in rainforest regions. It requires minimal water, supports local biodiversity, and helps reduce greenhouse gases through carbon storage.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFish lovers seeking unique seasonings for salmon and tuna\u003c\/li\u003e\n\u003cli\u003eHome cooks exploring Australian native ingredients\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts wanting distinctive flavours\u003c\/li\u003e\n\u003cli\u003eBakers experimenting with native botanicals in desserts\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking premium, Australian-made culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled fish, especially salmon and tuna\u003c\/li\u003e\n\u003cli\u003eBBQ meats and roasts\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables\u003c\/li\u003e\n\u003cli\u003eSweet treats and desserts\u003c\/li\u003e\n\u003cli\u003eMarinades, rubs, and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e100% Ground Dried Aniseed Myrtle (Syzygium Anisatum).\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does aniseed myrtle taste like?\u003c\/h3\u003e\n\u003cp\u003eAniseed myrtle offers sweet, aromatic, liquorice-like flavour similar to fennel or anise. It provides gentle sweetness with aromatic depth that enhances both savoury and sweet dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat fish pairs best with aniseed myrtle?\u003c\/h3\u003e\n\u003cp\u003eAniseed myrtle pairs exceptionally well with dark fish like salmon and tuna. The sweet, liquorice-like flavour complements rich, oily fish beautifully.\u003c\/p\u003e\n\u003ch3\u003eCan I use aniseed myrtle in desserts?\u003c\/h3\u003e\n\u003cp\u003eYes. Aniseed myrtle works well in desserts, baked goods, and sweet treats. Its sweet, aromatic flavour adds unique Australian character to cakes, biscuits, and other sweets.\u003c\/p\u003e\n\u003ch3\u003eHow is aniseed myrtle different from anise?\u003c\/h3\u003e\n\u003cp\u003eAniseed myrtle is a native Australian rainforest herb with similar liquorice-like flavour to anise, but with more complex, aromatic notes. It's sustainably grown and provides unique Australian character.\u003c\/p\u003e\n\u003ch3\u003eHow should I store aniseed myrtle?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Aniseed myrtle maintains optimal flavour for 12-24 months when stored properly in its sealed jar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\" title=\"Australian Native Herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\" title=\"Australian Native Seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\" title=\"Australian Native BBQ Rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" title=\"Australian Native Bundles\" rel=\"noopener\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615255408,"sku":"TB-ANISEED-MYRTLE","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Aniseed-Myrtle-Syzygium-Anisatum-new.jpg?v=1793787691"},{"product_id":"bush-salt-with-saltbush","title":"Bush Salt (with Saltbush)","description":"\u003cp\u003eAn Australian native seasoning salt crafted with Australian sea salt, saltbush, and garlic. Designed for everyday cooking, with earthy, savoury flavour and no fillers, sugar, or anti-caking agents.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural Australian native ingredients with no fillers or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eEarthy, savoury flavour with native saltbush depth\u003c\/li\u003e\n\u003cli\u003eVersatile for chips, wedges, steaks, BBQ, and everyday cooking\u003c\/li\u003e\n\u003cli\u003eEthically sourced from Australian growers in native habitats\u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003cli\u003eAustralian owned and made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eSprinkle before, during, or after cooking. Use as an everyday replacement for regular salt. Perfect for chips, wedges, roasted vegetables, steaks, BBQ meats, fried eggs, and avocado toast.\u003c\/p\u003e\n\u003cp\u003eIdeal for roasted potatoes, grilled lamb, BBQ rubs, marinades, breakfast bowls, and as a finishing salt. Shake jar well before use as natural ingredients may settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in these recipes:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes\/creamy-bush-salt-chicken-lasagne-recipe\" title=\"Creamy Bush Salt Chicken Lasagne Recipe\"\u003ecreamy bush salt chicken lasagne\u003c\/a\u003e and \u003ca href=\"\/blogs\/recipes\/saltbush-scrambled-egg-cheese-breakfast-burger\" title=\"Saltbush Scrambled Egg and Cheese Breakfast Burger\"\u003esaltbush scrambled egg and cheese breakfast burger\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eAustralian Sea Salt, Saltbush, Garlic.\u003c\/p\u003e\n\u003ch3\u003eNative Australian Herbs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaltbush\u003c\/strong\u003e - Naturally salty, slightly herbaceous leaf from arid Australian regions with earthy, umami-rich flavour. Adds unique Australian depth to everyday dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSaltbush is sourced from arid Australian regions where it grows naturally. This hardy native plant requires minimal water and no synthetic chemicals, supporting sustainable agriculture and providing habitat for native wildlife.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for everyday salt replacement with Australian flavour\u003c\/li\u003e\n\u003cli\u003eChip and potato lovers wanting unique seasoning\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts seeking versatile, all-purpose salt\u003c\/li\u003e\n\u003cli\u003eCampers and caravanners needing portable, multi-purpose seasonings\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking premium, Australian-made culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChips, wedges, and roasted potatoes\u003c\/li\u003e\n\u003cli\u003eSteaks, chops, and grilled lamb\u003c\/li\u003e\n\u003cli\u003eBBQ rubs, marinades, and finishing salt\u003c\/li\u003e\n\u003cli\u003eEggs, avocado toast, and breakfast bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eMade without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does bush salt taste like?\u003c\/h3\u003e\n\u003cp\u003eBush Salt offers earthy, savoury flavour with natural saltiness from sea salt enhanced by the herbaceous, umami-rich notes of native saltbush. It's designed as an everyday seasoning with unique Australian character.\u003c\/p\u003e\n\u003ch3\u003eCan I use this as a replacement for regular salt?\u003c\/h3\u003e\n\u003cp\u003eYes. Bush Salt works as a direct replacement for regular salt. It adds depth and complexity to any dish that needs seasoning, with the added benefit of native Australian saltbush.\u003c\/p\u003e\n\u003ch3\u003eWhat is saltbush?\u003c\/h3\u003e\n\u003cp\u003eSaltbush is a native Australian plant from arid regions with naturally salty, herbaceous leaves. It's been used for centuries and adds unique earthy, umami-rich flavour to dishes while supporting sustainable agriculture.\u003c\/p\u003e\n\u003ch3\u003eIs this suitable for chips and potatoes?\u003c\/h3\u003e\n\u003cp\u003eYes. Bush Salt is perfect for chips, wedges, and roasted potatoes. The saltbush adds earthy depth that complements potatoes exceptionally well.\u003c\/p\u003e\n\u003ch3\u003eIs this suitable for keto or carnivore diets?\u003c\/h3\u003e\n\u003cp\u003eYes. This seasoning contains no added sugars, fillers, or additives. It's made with 100% natural ingredients, making it suitable for clean eating, keto, and carnivore diets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\" title=\"Australian Native Herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\" title=\"Australian Native Seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\" title=\"Australian Native BBQ Rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" title=\"Australian Native Bundles\" rel=\"noopener\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615320944,"sku":"TB-BUSH-SALT","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Bush-Salt-With-Saltbush-new.jpg?v=1793787691"},{"product_id":"sea-spray-seafood-rub-with-lemon-myrtle-saltbush-pepperberry","title":"Sea Spray Seafood Rub (With Lemon Myrtle, Saltbush \u0026 Pepperberry)","description":"\u003cp\u003eAn Australian native seafood rub crafted with lemon myrtle, saltbush, Tasmanian pepperberry, and Australian sea salt. Designed for seafood, poultry, and vegetables, with no fillers, sugar, or anti-caking agents.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural Australian native ingredients with no fillers or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eLight, citrusy, and perfectly balanced for delicate seafood\u003c\/li\u003e\n\u003cli\u003eVersatile for fish, prawns, calamari, chicken, and vegetables\u003c\/li\u003e\n\u003cli\u003eEthically sourced from Australian growers in native habitats\u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003cli\u003eAustralian owned and made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eRub directly onto fish, prawns, scallops, or calamari before grilling, pan-frying, or baking. Mix into marinades for BBQ skewers or toss through seafood before cooking. Also works well on chicken, roasted vegetables, and chips.\u003c\/p\u003e\n\u003cp\u003eFor fish tacos, seafood chowder, or crab cakes, add a generous sprinkle for extra coastal flavour. Shake jar well before use as natural ingredients may settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in this guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/terrablendz.com.au\/blogs\/insights\/native-seafood-rub-enhancing-flavours-with-australian-herbs\" title=\"Seafood Dry Rubs with Australian Native Herbs: The Complete Guide\"\u003eseafood dry rubs with Australian native herbs\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eAustralian Sea Salt, Mustard Seeds, Lemon Myrtle, Garlic, Onion, Saltbush, Paprika, Corn Flour, Thyme, Coriander, Pepper, Tasmanian Pepperberry.\u003c\/p\u003e\n\u003ch3\u003eNative Australian Herbs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Myrtle\u003c\/strong\u003e - Bright, citrusy leaf from subtropical Queensland and New South Wales with clean lemon flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaltbush\u003c\/strong\u003e - Savoury, salty herb from arid inland Australia with earthy, umami-rich flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasmanian Pepperberry\u003c\/strong\u003e - Bush pepper from cool Tasmanian forests with warm, fruity kick and antioxidant properties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Lemon myrtle from Queensland and NSW, saltbush from dry inland farms, and pepperberry from Tasmania's cool forests. All grown sustainably and harvested with care.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood lovers looking for coastal-inspired flavours\u003c\/li\u003e\n\u003cli\u003eHome cooks wanting versatile seasonings for fish and chicken\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts seeking unique Australian flavours\u003c\/li\u003e\n\u003cli\u003eFishing enthusiasts and coastal campers needing portable seasonings\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking premium, Australian-made culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled prawns, fish fillets, calamari, and scallops\u003c\/li\u003e\n\u003cli\u003eBBQ skewers and pan-fried salmon\u003c\/li\u003e\n\u003cli\u003eFish tacos, seafood chowder, and crab cakes\u003c\/li\u003e\n\u003cli\u003eChicken, roasted vegetables, and chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eMade without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. Contains mustard seed and corn flour.\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does this seafood rub taste like?\u003c\/h3\u003e\n\u003cp\u003eSea Spray offers light, citrusy notes from lemon myrtle balanced with savoury saltbush and warm pepper heat. It's designed to complement delicate seafood without overpowering natural flavours.\u003c\/p\u003e\n\u003ch3\u003eCan I use this rub on chicken and vegetables?\u003c\/h3\u003e\n\u003cp\u003eYes. This rub works exceptionally well on chicken, pork, roasted vegetables, and chips. The lemon myrtle provides brightness while garlic, onion, and herbs add depth.\u003c\/p\u003e\n\u003ch3\u003eHow should I store this rub?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. The rub maintains optimal flavour for 12-24 months when stored properly. Shake before use to break up natural clumps.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca title=\"Australian Native Herbs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca title=\"Australian Native Seasoning\" href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca title=\"Australian Native BBQ Rubs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Australian Native Bundles\" href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615386480,"sku":"TB-SEASPRAY","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Sea-Spray-With-Lemon-Myrtle-Saltbush-and-Pepperberry-New.jpg?v=1793787692"},{"product_id":"dusty-chicken-poultry-rub-with-lemon-myrtle-saltbush-pepperberry","title":"Dusty Chicken Poultry Rub (With lemon Myrtle, Saltbush \u0026 Pepperberry)","description":"\u003cp\u003eAn Australian native poultry rub crafted with lemon myrtle, saltbush, Tasmanian pepperberry, and Australian sea salt. Designed for chicken, turkey, and poultry, with no fillers, sugar, or anti-caking agents.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural Australian native ingredients with no fillers or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eBright, citrusy flavour with warm peppery finish\u003c\/li\u003e\n\u003cli\u003eVersatile for roast chicken, BBQ wings, turkey, and duck\u003c\/li\u003e\n\u003cli\u003eEthically sourced from Australian growers in native habitats\u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003cli\u003eAustralian owned and made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eRub generously onto chicken pieces, wings, thighs, or whole birds before cooking. For best results, let seasoned poultry rest for 15-30 minutes before roasting, grilling, or BBQing. Also works well on turkey, duck, and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003ePerfect for roast chicken, BBQ drumsticks, grilled wings, pan-fried mushrooms, and scrambled eggs. Shake jar well before use as natural ingredients may settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in this guide:\u003c\/strong\u003e \u003ca href=\"https:\/\/terrablendz.com.au\/blogs\/recipes\/poultry-dry-rubs-with-australian-native-herbs-the-ultimate-guide\" title=\"Poultry Dry Rubs with Australian Native Herbs: The Ultimate Guide\"\u003epoultry dry rubs with Australian native herbs\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eAustralian Sea Salt, Paprika, Mild Chilli Flakes, Lemon Myrtle, Oregano, Saltbush, Thyme, Cumin, Garlic, Onion, Tasmanian Pepperberry.\u003c\/p\u003e\n\u003ch3\u003eNative Australian Herbs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Myrtle\u003c\/strong\u003e - Zesty, citrusy leaf from subtropical Queensland and New South Wales with bright, fresh flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaltbush\u003c\/strong\u003e - Earthy, savoury herb from arid inland Australia with mineral-rich, umami depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasmanian Pepperberry\u003c\/strong\u003e - Bold, spicy native pepper from cool Tasmanian forests with warm, fruity heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Lemon myrtle from subtropical Queensland and NSW, saltbush from arid inland regions, and pepperberry from Tasmania's cool forests. All grown sustainably and harvested with care.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for versatile poultry seasonings\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts wanting unique Australian flavours for chicken\u003c\/li\u003e\n\u003cli\u003eRoast dinner lovers seeking bold, citrusy rubs\u003c\/li\u003e\n\u003cli\u003eCampers and outdoor cooks needing portable seasonings\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking premium, Australian-made culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken, wings, thighs, and drumsticks\u003c\/li\u003e\n\u003cli\u003eTurkey or duck breast\u003c\/li\u003e\n\u003cli\u003eBBQ skewers and grilled mushrooms\u003c\/li\u003e\n\u003cli\u003eScrambled eggs and breakfast hash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eMade without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does this poultry rub taste like?\u003c\/h3\u003e\n\u003cp\u003eDusty Chicken offers bright, citrusy notes from lemon myrtle balanced with savoury garlic, onion, and herbs, finished with warm pepper heat. It's designed to enhance chicken without overpowering its natural flavour.\u003c\/p\u003e\n\u003ch3\u003eCan I use this rub on other meats?\u003c\/h3\u003e\n\u003cp\u003eYes. This rub works well on turkey, duck, pork, and even roasted vegetables. The citrus and herb blend complements lighter proteins and plant-based dishes.\u003c\/p\u003e\n\u003ch3\u003eHow should I apply this rub?\u003c\/h3\u003e\n\u003cp\u003eCoat chicken pieces generously with the rub before cooking. For deeper flavour, let seasoned poultry rest for 15-30 minutes before roasting, grilling, or BBQing. This allows the herbs and spices to penetrate the meat.\u003c\/p\u003e\n\u003ch3\u003eIs this suitable for keto or carnivore diets?\u003c\/h3\u003e\n\u003cp\u003eYes. This rub contains no added sugars, fillers, or additives. It's made with 100% natural herbs and spices, making it suitable for clean eating, keto, and carnivore diets.\u003c\/p\u003e\n\u003ch3\u003eHow should I store this rub?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. The rub maintains optimal flavour for 12-24 months when stored properly. Shake before use to break up natural clumps.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca title=\"Australian Native Herbs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca title=\"Australian Native Seasoning\" href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca title=\"Australian Native BBQ Rubs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Australian Native Bundles\" href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615419248,"sku":"TB-DUSTY-CHICKEN","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Dusty-Chicken-With-Lemon-Myrtle-Saltbush-and-Pepperberry-New.jpg?v=1793787692"},{"product_id":"cattle-run-steak-rub-with-saltbush-pepperberry","title":"Cattle Run Steak Rub (with Saltbush \u0026 Pepperberry)","description":"\u003cp\u003eAn Australian native steak rub crafted with saltbush, Tasmanian pepperberry, and Australian sea salt. Designed for steak, beef, lamb, and red meats, with bold, savoury flavour and no fillers, sugar, or anti-caking agents.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural Australian native ingredients with no fillers or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eBold, savoury flavour with earthy depth and peppery heat\u003c\/li\u003e\n\u003cli\u003eVersatile for steaks, lamb, burgers, and roasts\u003c\/li\u003e\n\u003cli\u003eEthically sourced from Australian growers in native habitats\u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003cli\u003eAustralian owned and made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eCoat steaks, chops, or roasts generously before cooking. For best results, let seasoned meat rest for 15-30 minutes before grilling, pan-frying, or roasting. Also works well in slow-cooked dishes, pan-fried mince, and meatballs.\u003c\/p\u003e\n\u003cp\u003ePerfect for BBQ steaks, beef brisket, lamb cutlets, burger patties, short ribs, roasts, and dry rubs for smoking. Shake jar well before use as natural ingredients may settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in these recipes:\u003c\/strong\u003e \u003ca href=\"https:\/\/terrablendz.com.au\/blogs\/insights\/best-bbq-rubs-for-steak-chicken-seafood-an-australian-made-guide\" title=\"Best BBQ Rubs for Steak, Chicken and Seafood\"\u003eBest BBQ Rubs for Steak, Chicken \u0026amp; Seafood\u003c\/a\u003e, \u003ca href=\"https:\/\/terrablendz.com.au\/blogs\/insights\/how-to-use-saltbush-pepperberry-in-bbq-cooking-5-simple-methods\" title=\"How to Use Saltbush and Pepperberry in BBQ Cooking\"\u003ehow to use saltbush and pepperberry in BBQ cooking\u003c\/a\u003e, or \u003ca href=\"\/blogs\/recipes\/saltbush-and-pepperberry-glazed-pork-ribs\" title=\"Saltbush and Pepperberry Glazed Pork Ribs\"\u003esaltbush and pepperberry glazed pork ribs\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eAustralian Sea Salt, Mustard Seeds, Paprika, Thyme, Saltbush, Cumin, Tasmanian Pepperberry, Pepper, Garlic, Onion, Oregano.\u003c\/p\u003e\n\u003ch3\u003eNative Australian Herbs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaltbush\u003c\/strong\u003e - Earthy, savoury herb from arid inland Australia with salty, umami-rich flavour. Adds unique Australian depth to red meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasmanian Pepperberry\u003c\/strong\u003e - Aromatic, spicy native pepper from cool Tasmanian forests with bold, fruity heat and antioxidant properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Saltbush from arid outback regions and pepperberry from Tasmania's cool forests. All grown sustainably, supporting local growers and delivering authentic Australian flavour.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteak lovers looking for bold, premium seasonings\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts wanting unique Australian flavours\u003c\/li\u003e\n\u003cli\u003eHome cooks seeking versatile rubs for red meats\u003c\/li\u003e\n\u003cli\u003eCampers and outdoor cooks needing portable seasonings\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking premium, Australian-made culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteaks, brisket, and short ribs\u003c\/li\u003e\n\u003cli\u003eBurger patties and meatballs\u003c\/li\u003e\n\u003cli\u003eLamb cutlets and chicken drumsticks\u003c\/li\u003e\n\u003cli\u003eRoasts, BBQ meats, and dry rubs for smoking\u003c\/li\u003e\n\u003cli\u003eKangaroo or venison for native Australian game\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eMade without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does this steak rub taste like?\u003c\/h3\u003e\n\u003cp\u003eCattle Run offers bold, savoury depth with earthy saltbush notes and aromatic pepper heat from Tasmanian pepperberry. It's designed to enhance beef and lamb without overpowering their natural flavour.\u003c\/p\u003e\n\u003ch3\u003eCan I use this rub on other meats besides steak?\u003c\/h3\u003e\n\u003cp\u003eYes. This rub works exceptionally well on lamb, burgers, roasts, chicken, and even kangaroo or venison. The bold, savoury blend complements all red meats and game.\u003c\/p\u003e\n\u003ch3\u003eHow should I apply this rub?\u003c\/h3\u003e\n\u003cp\u003eCoat meat generously with the rub before cooking. For deeper flavour, let seasoned meat rest for 15-30 minutes before grilling, pan-frying, or roasting. This allows the herbs and spices to penetrate the meat.\u003c\/p\u003e\n\u003ch3\u003eWhat makes saltbush special for steak?\u003c\/h3\u003e\n\u003cp\u003eSaltbush is a native Australian herb from arid regions with natural salty, umami-rich flavour. It adds unique earthy depth to red meats and provides mineral complexity that enhances beef and lamb.\u003c\/p\u003e\n\u003ch3\u003eIs this suitable for keto or carnivore diets?\u003c\/h3\u003e\n\u003cp\u003eYes. This rub contains no added sugars, fillers, or additives. It's made with 100% natural herbs and spices, making it suitable for clean eating, keto, and carnivore diets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\" title=\"Australian Native Herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\" title=\"Australian Native Seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\" title=\"Australian Native BBQ Rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" title=\"Australian Native Bundles\" rel=\"noopener\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615452016,"sku":"TB-CATTLE-RUN","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Cattle-Run-With-Saltbush-and-Pepperberry-New.jpg?v=1793787691"},{"product_id":"red-dust-mild-taco-seasoning-with-saltbush-pepperberry","title":"Red Dust Mild Taco Seasoning (with Saltbush \u0026 Pepperberry)","description":"\u003cp\u003eAn Australian native taco seasoning crafted with saltbush, Tasmanian pepperberry, and Australian sea salt. Designed for tacos, nachos, and Mexican-inspired dishes, with mild heat and no fillers, sugar, or anti-caking agents.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural Australian native ingredients with no fillers or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eMild heat with earthy depth and native Australian flavour\u003c\/li\u003e\n\u003cli\u003eVersatile for tacos, nachos, burritos, and loaded potatoes\u003c\/li\u003e\n\u003cli\u003eEthically sourced from Australian growers in native habitats\u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003cli\u003eAustralian owned and made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eCoat mince, chicken, or vegetables in a dry pan or mix into taco filling before cooking. Use for soft or hard shell tacos, nachos, burritos, or loaded potatoes. Also works well in shredded beef, pulled pork, or as a dry rub for wings and ribs.\u003c\/p\u003e\n\u003cp\u003ePerfect for beef tacos, chicken burritos, vegetarian nachos, breakfast burritos, and BBQ wings. Shake jar well before use as natural ingredients may settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in these recipes:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes\/aussie-style-tacos-easy-native-inspired-taco-recipe\" title=\"Aussie Style Tacos: Easy Native-Inspired Taco Recipe\"\u003eAussie-style native-inspired tacos\u003c\/a\u003e and \u003ca href=\"\/blogs\/recipes\/red-dust-chicken-fajita-wraps-with-saltbush-and-pepperberry\" title=\"Red Dust Chicken Fajita Wraps with Saltbush and Pepperberry\"\u003eRed Dust chicken fajita wraps\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eCumin, Paprika, Australian Sea Salt, Oregano, Saltbush, Garlic, Onion, Tasmanian Pepperberry, Cayenne.\u003c\/p\u003e\n\u003ch3\u003eNative Australian Herbs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaltbush\u003c\/strong\u003e - Earthy, savoury herb from arid inland Australia with salty, umami-rich flavour. Adds unique Australian depth to Mexican dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasmanian Pepperberry\u003c\/strong\u003e - Bold, spicy native pepper from cool Tasmanian forests with fruity heat. Provides gentle warmth without overpowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Saltbush from the dry centre and pepperberry from Tasmania's cool forests. All grown sustainably, supporting Australian farmers and the land.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFamilies looking for mild, flavourful taco seasoning\u003c\/li\u003e\n\u003cli\u003eHome cooks wanting unique Australian twist on Mexican food\u003c\/li\u003e\n\u003cli\u003eTaco night enthusiasts seeking natural, additive-free seasonings\u003c\/li\u003e\n\u003cli\u003eCampers and caravanners needing versatile, portable seasonings\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking premium, Australian-made culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTacos with beef, chicken, or vegetables\u003c\/li\u003e\n\u003cli\u003eNachos and loaded sweet potatoes\u003c\/li\u003e\n\u003cli\u003eDry rub for wings or BBQ ribs\u003c\/li\u003e\n\u003cli\u003eEggs, breakfast burritos, and avocado toast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eMade without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does this taco seasoning taste like?\u003c\/h3\u003e\n\u003cp\u003eRed Dust offers mild heat with earthy depth from saltbush and gentle warmth from Tasmanian pepperberry. It's designed to be family-friendly with unique Australian flavour that complements Mexican dishes without overpowering them.\u003c\/p\u003e\n\u003ch3\u003eIs this seasoning spicy?\u003c\/h3\u003e\n\u003cp\u003eNo. This is a mild taco seasoning with gentle warmth from pepperberry and cayenne. It's suitable for the whole family, including those who prefer less heat.\u003c\/p\u003e\n\u003ch3\u003eCan I use this for dishes other than tacos?\u003c\/h3\u003e\n\u003cp\u003eYes. This seasoning works well on nachos, burritos, loaded potatoes, breakfast eggs, and as a dry rub for chicken wings or ribs. It's versatile for any dish that needs Mexican-inspired flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this different from regular taco seasoning?\u003c\/h3\u003e\n\u003cp\u003eThis seasoning features Australian native ingredients like saltbush and Tasmanian pepperberry, which add unique earthy and peppery notes not found in standard taco seasonings. It's also free from fillers, sugar, and anti-caking agents.\u003c\/p\u003e\n\u003ch3\u003eIs this suitable for keto or carnivore diets?\u003c\/h3\u003e\n\u003cp\u003eYes. This seasoning contains no added sugars, fillers, or additives. It's made with 100% natural herbs and spices, making it suitable for clean eating, keto, and carnivore diets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca title=\"Australian Native Herbs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca title=\"Australian Native Seasoning\" href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca title=\"Australian Native BBQ Rubs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Australian Native Bundles\" href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615484784,"sku":"TB-RED-DUST","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Red-Dust-with-Saltbush-and-Pepperberry-new.jpg?v=1793787692"},{"product_id":"dried-lemon-myrtle-backhousia-citriodora","title":"Dried Lemon Myrtle (Backhousia Citriodora)","description":"\u003cp\u003e100% Australian dried and ground lemon myrtle (Backhousia citriodora) from Queensland and Northern NSW rainforests. Bright, citrusy flavour with no fillers or additives. Perfect for baking, tea, marinades, and meat.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian grown and owned with no fillers or additives\u003c\/li\u003e\n\u003cli\u003eBright, lemony flavour with hint of eucalyptus\u003c\/li\u003e\n\u003cli\u003eVersatile for baking, desserts, tea, marinades, and meat\u003c\/li\u003e\n\u003cli\u003eSustainably grown in native rainforest habitats\u003c\/li\u003e\n\u003cli\u003eSupports biodiversity and reduces greenhouse gases\u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eSprinkle into cake mix, stir through icings, rub into meat, or brew as herbal tea. Add to marinades or sauces for citrusy twist. Use in cakes, biscuits, desserts, and on chicken, fish, lamb, and pork. Start with small amounts and adjust to taste.\u003c\/p\u003e\n\u003cp\u003ePerfect for lemon myrtle icing, herbal teas, baked goods, and as a seasoning for lighter proteins. Shake jar well before use as natural ingredients may settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in this recipe:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes\/lemon-myrtle-desserts-lemon-myrtle-and-white-chocolate-cheesecake\" title=\"Lemon Myrtle Desserts: Lemon Myrtle and White Chocolate Cheesecake\"\u003elemon myrtle and white chocolate cheesecake\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eAbout Lemon Myrtle\u003c\/h2\u003e\n\u003cp\u003eLemon myrtle (Backhousia citriodora) is a native Australian rainforest tree from Queensland and Northern NSW. Known as the \"Queen of the Lemon Herbs,\" it delivers vibrant citrus flavour more intense than standard lemon with unique eucalyptus undertones.\u003c\/p\u003e\n\u003cp\u003eThis native herb is sustainably grown where it naturally thrives in subtropical rainforests. It requires minimal water, supports local biodiversity, and helps store carbon for a healthier planet.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBakers looking for unique citrus flavours in desserts\u003c\/li\u003e\n\u003cli\u003eHome cooks exploring Australian native ingredients\u003c\/li\u003e\n\u003cli\u003eTea lovers wanting native herbal blends\u003c\/li\u003e\n\u003cli\u003eFood enthusiasts seeking authentic Australian flavours\u003c\/li\u003e\n\u003cli\u003eGift-givers looking for premium, Australian-made culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCakes, biscuits, and lemon myrtle icing\u003c\/li\u003e\n\u003cli\u003eHerbal teas and infusions\u003c\/li\u003e\n\u003cli\u003eChicken, fish, lamb, and pork\u003c\/li\u003e\n\u003cli\u003eMarinades, sauces, and dressings\u003c\/li\u003e\n\u003cli\u003eDesserts and sweet treats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e100% Ground Dried Lemon Myrtle (Backhousia Citriodora).\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does lemon myrtle taste like?\u003c\/h3\u003e\n\u003cp\u003eLemon myrtle offers bright, intense citrus flavour with a hint of eucalyptus. It's more vibrant than standard lemon and provides clean, lemony notes without acidity.\u003c\/p\u003e\n\u003ch3\u003eCan I use lemon myrtle in baking?\u003c\/h3\u003e\n\u003cp\u003eYes. Lemon myrtle is excellent in baking, particularly in cakes, biscuits, icing, and desserts. It adds unique Australian citrus flavour to traditional recipes.\u003c\/p\u003e\n\u003ch3\u003eHow do I make lemon myrtle tea?\u003c\/h3\u003e\n\u003cp\u003eAdd a small pinch of dried lemon myrtle to hot water and steep for 3-5 minutes. Strain and enjoy. Start with less and adjust to taste as the flavour is quite intense.\u003c\/p\u003e\n\u003ch3\u003eCan I use lemon myrtle on meat?\u003c\/h3\u003e\n\u003cp\u003eYes. Lemon myrtle works well on chicken, fish, lamb, and pork. Rub it into meat before cooking or add to marinades for bright citrus flavour.\u003c\/p\u003e\n\u003ch3\u003eHow should I store lemon myrtle?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Lemon myrtle maintains optimal flavour for 12-24 months when stored properly in its sealed jar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\" title=\"Australian Native Herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\" title=\"Australian Native Seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\" title=\"Australian Native BBQ Rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" title=\"Australian Native Bundles\" rel=\"noopener\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615550320,"sku":"TB-LEMON-MYRTLE","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Lemon-Myrtle-Backhousia-Citriodora-new.jpg?v=1793787692"},{"product_id":"terrablendz-australian-native-herb-collection-sample-pack","title":"Terrablendz Australian Native Herb Collection (Sample Pack)","description":"\u003cp\u003eA sample pack of four Australian native herbs in 15g resealable, compostable pouches. Perfect for exploring native Australian flavours before committing to larger sizes. Includes lemon myrtle, aniseed myrtle, saltbush, and Tasmanian pepperberry.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/dried-lemon-myrtle-backhousia-citriodora\"\u003eLemon Myrtle (15g)\u003c\/a\u003e\u003c\/strong\u003e - Bright, citrusy leaf from subtropical Queensland and NSW. Perfect for teas, desserts, and meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/dried-aniseed-myrtle\"\u003eAniseed Myrtle (15g)\u003c\/a\u003e\u003c\/strong\u003e - Sweet, liquorice-like herb from eastern rainforests. Ideal for sweet and savoury dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/dried-old-man-saltbush-atriplex-nummularia\"\u003eSaltbush (15g)\u003c\/a\u003e\u003c\/strong\u003e - Salty, herbaceous leaf from arid inland Australia. Great for meat, vegetables, and snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/dried-tasmanian-pepperberry-tasmannia-lanceolata\"\u003eTasmanian Pepperberry (15g)\u003c\/a\u003e\u003c\/strong\u003e - Spicy, bold native pepper from cool Tasmanian forests. Adds heat to savoury recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian native ingredients with no fillers or additives\u003c\/li\u003e\n\u003cli\u003eSample size perfect for trying before buying larger quantities\u003c\/li\u003e\n\u003cli\u003eResealable, compostable pouches for easy storage\u003c\/li\u003e\n\u003cli\u003eVersatile for cooking, baking, tea, and marinades\u003c\/li\u003e\n\u003cli\u003eSustainably sourced from Australian growers in native habitats\u003c\/li\u003e\n\u003cli\u003eAustralian owned and made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eSprinkle herbs before, during, or after cooking. Use lemon myrtle and aniseed myrtle in baking, desserts, teas, and marinades. Use saltbush and pepperberry as seasonings for meat, vegetables, and seafood. Mix and match to discover unique flavour combinations. Shake pouches well before use.\u003c\/p\u003e\n\u003ch2\u003eAbout Each Herb\u003c\/h2\u003e\n\u003ch3\u003eLemon Myrtle\u003c\/h3\u003e\n\u003cp\u003eNative to subtropical eastern Australia with intense lemon aroma and citrusy flavour. Brightens both savoury and sweet dishes while supporting native biodiversity and regenerative agriculture.\u003c\/p\u003e\n\u003ch3\u003eAniseed Myrtle\u003c\/h3\u003e\n\u003cp\u003eNatural sweet anise flavour from rainforest regions. Great for flavouring roast meats and baked treats. Supports biodiversity and sustainable cultivation.\u003c\/p\u003e\n\u003ch3\u003eSaltbush\u003c\/h3\u003e\n\u003cp\u003eHardy plant from Australia's dry inland delivering natural salty kick with earthy twist. Brilliant as seasoning and supports healthy soil while feeding local wildlife.\u003c\/p\u003e\n\u003ch3\u003eTasmanian Pepperberry\u003c\/h3\u003e\n\u003cp\u003eSourced from Tasmania's cool rainforests with spicy, aromatic flavour that intensifies when cooked. Bold addition to savoury recipes and proud part of bush spice legacy.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNewcomers to Australian native ingredients wanting to explore flavours\u003c\/li\u003e\n\u003cli\u003eHome cooks curious about native herbs before buying full sizes\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking unique, Australian-made culinary products\u003c\/li\u003e\n\u003cli\u003eCampers and travellers needing compact, portable seasonings\u003c\/li\u003e\n\u003cli\u003eFood enthusiasts exploring authentic Australian flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCooking meat, seafood, and vegetables\u003c\/li\u003e\n\u003cli\u003eSweet treats, teas, and infusions\u003c\/li\u003e\n\u003cli\u003eCamping meals, BBQs, and gourmet recipes\u003c\/li\u003e\n\u003cli\u003eGifting to native food lovers and culinary creatives\u003c\/li\u003e\n\u003cli\u003eExperimenting with herb combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSustainability\u003c\/h2\u003e\n\u003cp\u003eEvery herb is sourced from Australian farms where plants naturally thrive. By using native ingredients, we reduce synthetic inputs, support soil health, and encourage local biodiversity.\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eCompact, compostable, and resealable pouches. Perfect for travel, gifting, or spice drawer storage.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow much is in each pouch?\u003c\/h3\u003e\n\u003cp\u003eEach pouch contains 15g of dried and ground native herb. This is enough to try the herb multiple times and discover how you like to use it.\u003c\/p\u003e\n\u003ch3\u003eAre these pouches resealable?\u003c\/h3\u003e\n\u003cp\u003eYes. All pouches are resealable to keep herbs fresh. They're also compostable for eco-friendly disposal.\u003c\/p\u003e\n\u003ch3\u003eCan I use these herbs in baking?\u003c\/h3\u003e\n\u003cp\u003eYes. Lemon myrtle and aniseed myrtle work exceptionally well in baking, desserts, cakes, and biscuits. Start with small amounts and adjust to taste.\u003c\/p\u003e\n\u003ch3\u003eIs this a good gift?\u003c\/h3\u003e\n\u003cp\u003eYes. This sample pack is perfect for food lovers, native ingredient enthusiasts, and anyone curious about Australian flavours. The compact size makes it ideal for gifting.\u003c\/p\u003e\n\u003ch3\u003eHow should I store these herbs?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. The resealable pouches keep herbs fresh. Native herbs maintain optimal flavour for 12-18 months when stored properly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca title=\"Australian Native Herbs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca title=\"Australian Native Seasoning\" href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca title=\"Australian Native BBQ Rubs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Australian Native Bundles\" href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615517552,"sku":"TB-SAMPLE-4","price":18.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Australian-native-Herb-Collection-Sample-New.jpg?v=1793787691"},{"product_id":"granite-salt-pepper-seasoning-with-saltbush-pepperberry","title":"Granite Salt \u0026 Pepper Seasoning (with Saltbush \u0026 Pepperberry)","description":"\u003cp\u003eAn Australian native salt and pepper seasoning crafted with Australian sea salt, saltbush, Tasmanian pepperberry, and black pepper. Designed for everyday cooking, with savoury depth and no fillers, sugar, or anti-caking agents.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural Australian native ingredients with no fillers or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eSavoury, slightly spicy flavour with earthy depth from native herbs\u003c\/li\u003e\n\u003cli\u003eVersatile for everyday cooking, BBQ, and finishing dishes\u003c\/li\u003e\n\u003cli\u003eEthically sourced from Australian growers in native habitats\u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003cli\u003eAustralian owned and made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eSeason steaks, eggs, roasted vegetables, or chips before, during, or after cooking. Use as an everyday replacement for regular salt and pepper. Perfect on BBQ meats, crispy potatoes, avocado toast, or any dish that needs savoury, peppery flavour.\u003c\/p\u003e\n\u003cp\u003eIdeal for steaks, roasts, eggs, chips, wedges, roasted vegetables, and as a finishing touch after cooking. Shake jar well before use as natural ingredients may settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in these recipes:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes\/saltbush-scrambled-egg-cheese-breakfast-burger\" title=\"Saltbush Scrambled Egg and Cheese Breakfast Burger\"\u003esaltbush scrambled egg and cheese breakfast burger\u003c\/a\u003e and \u003ca href=\"\/blogs\/recipes\/australian-native-side-dishes-vegetables\" title=\"Australian Native Side Dishes and Vegetables\"\u003eAustralian native side dishes and vegetables\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eAustralian Sea Salt, Garlic, Saltbush, Pepper, Tasmanian Pepperberry.\u003c\/p\u003e\n\u003ch3\u003eNative Australian Herbs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaltbush\u003c\/strong\u003e - Earthy, savoury herb from arid inland Australia with salty, umami-rich flavour. Adds unique Australian depth to everyday dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasmanian Pepperberry\u003c\/strong\u003e - Warm, aromatic native pepper from cool Tasmanian forests with bold, spicy heat and antioxidant properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Saltbush from arid central regions and pepperberry from Tasmania's cool forests. All grown sustainably, supporting local growers and cleaner eating.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for everyday salt and pepper replacement\u003c\/li\u003e\n\u003cli\u003eFood lovers wanting unique Australian flavours\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts seeking versatile, all-purpose seasonings\u003c\/li\u003e\n\u003cli\u003eCampers and caravanners needing portable, multi-purpose seasonings\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking premium, Australian-made culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteaks, roasts, and BBQ meats\u003c\/li\u003e\n\u003cli\u003eEggs, avocado toast, and breakfast bowls\u003c\/li\u003e\n\u003cli\u003eChips, wedges, and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eDry rubs and finishing touch after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eMade without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does this salt and pepper taste like?\u003c\/h3\u003e\n\u003cp\u003eGranite offers savoury, slightly spicy flavour with earthy depth from saltbush and warm aromatic heat from Tasmanian pepperberry. It's designed as an everyday seasoning with unique Australian character.\u003c\/p\u003e\n\u003ch3\u003eCan I use this as a replacement for regular salt and pepper?\u003c\/h3\u003e\n\u003cp\u003eYes. This seasoning works as a direct replacement for regular salt and pepper. It adds depth and complexity to any dish that needs seasoning, with the added benefit of native Australian herbs.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this different from regular salt and pepper?\u003c\/h3\u003e\n\u003cp\u003eThis seasoning features Australian native ingredients like saltbush and Tasmanian pepperberry, which add unique earthy and aromatic notes not found in standard salt and pepper. It's also free from fillers and anti-caking agents.\u003c\/p\u003e\n\u003ch3\u003eIs this suitable for all types of cooking?\u003c\/h3\u003e\n\u003cp\u003eYes. This seasoning works for everyday cooking, BBQ, roasting, grilling, and as a finishing touch. Use it on meats, vegetables, eggs, or any dish that needs savoury, peppery flavour.\u003c\/p\u003e\n\u003ch3\u003eIs this suitable for keto or carnivore diets?\u003c\/h3\u003e\n\u003cp\u003eYes. This seasoning contains no added sugars, fillers, or additives. It's made with 100% natural herbs and spices, making it suitable for clean eating, keto, and carnivore diets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca title=\"Australian Native Herbs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca title=\"Australian Native Seasoning\" href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca title=\"Australian Native BBQ Rubs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Australian Native Bundles\" href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615615856,"sku":"TB-GRANITE","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Granite-with-Saltbush-and-Pepperberry-New.jpg?v=1793787692"},{"product_id":"burnt-ridge-bbq-rub-with-aniseed-myrtle-saltbush-pepperberry","title":"Burnt Ridge BBQ Rub (With Aniseed Myrtle, Saltbush \u0026 Pepperberry)","description":"\u003cp\u003eAn Australian native BBQ rub crafted with aniseed myrtle, saltbush, Tasmanian pepperberry, and Australian sea salt. Designed for grilling and BBQ, with smoky, savoury flavour and no fillers, sugar, or anti-caking agents.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural Australian native ingredients with no fillers or anti-caking agents\u003c\/li\u003e\n\u003cli\u003eSmoky, savoury flavour with sweet anise notes and peppery heat\u003c\/li\u003e\n\u003cli\u003eVersatile for ribs, brisket, lamb, chicken, and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eEthically sourced from Australian growers in native habitats\u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003cli\u003eAustralian owned and made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eRub generously onto ribs, brisket, chops, or chicken before grilling or BBQing. For best results, let seasoned meat rest for 15-30 minutes before cooking to allow flavours to penetrate. Also works well in slow-cooked dishes, pulled meats, roasts, and smoky beans.\u003c\/p\u003e\n\u003cp\u003ePerfect for BBQ ribs, beef brisket, lamb chops, chicken thighs, roast duck, steaks, burgers, and roasted vegetables. Shake jar well before use as natural ingredients may settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in these guides:\u003c\/strong\u003e \u003ca href=\"https:\/\/terrablendz.com.au\/blogs\/insights\/the-ultimate-guide-to-choosing-the-right-australian-bbq-rub\" title=\"The Ultimate Guide to Choosing the Right Australian BBQ Rub\"\u003ethe ultimate guide to choosing the right Australian BBQ rub\u003c\/a\u003e and \u003ca href=\"\/blogs\/recipes\/australian-native-bbq-meat-recipes\" title=\"Australian Native BBQ and Meat Recipes\"\u003eAustralian native BBQ and meat recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eAustralian Sea Salt, Aniseed Myrtle, Mild Chilli Flakes, Garlic, Onion, Paprika, Saltbush, Tasmanian Pepperberry, Oregano.\u003c\/p\u003e\n\u003ch3\u003eNative Australian Herbs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAniseed Myrtle\u003c\/strong\u003e - Sweet, aromatic herb from subtropical rainforests of eastern Australia with liquorice-like flavour. Supports biodiversity and carbon storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaltbush\u003c\/strong\u003e - Earthy, savoury herb from arid inland Australia with mineral-rich, umami depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasmanian Pepperberry\u003c\/strong\u003e - Bold, spicy native pepper from cool Tasmanian forests with fruity heat and antioxidant properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Aniseed myrtle from subtropical forests, saltbush from arid outback regions, and pepperberry from Tasmania's cool hills. All grown sustainably and harvested with care.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBBQ enthusiasts looking for unique, smoky flavours\u003c\/li\u003e\n\u003cli\u003eHome cooks wanting premium rubs for grilling and roasting\u003c\/li\u003e\n\u003cli\u003eMeat lovers seeking bold, Australian-inspired seasonings\u003c\/li\u003e\n\u003cli\u003eCampers and outdoor cooks needing portable BBQ rubs\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking premium, Australian-made culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRibs, brisket, and lamb chops\u003c\/li\u003e\n\u003cli\u003eChicken wings and drumsticks\u003c\/li\u003e\n\u003cli\u003eRoast duck and turkey legs\u003c\/li\u003e\n\u003cli\u003eBBQ steaks, burgers, and pulled meats\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes and BBQ vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDietary Information\u003c\/h2\u003e\n\u003cp\u003eMade without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does this BBQ rub taste like?\u003c\/h3\u003e\n\u003cp\u003eBurnt Ridge offers smoky, savoury depth with sweet anise undertones from aniseed myrtle, balanced with earthy saltbush and warm pepper heat. It's designed to enhance grilled meats without overpowering their natural flavour.\u003c\/p\u003e\n\u003ch3\u003eCan I use this rub on vegetables?\u003c\/h3\u003e\n\u003cp\u003eYes. This rub works exceptionally well on roasted potatoes, grilled corn, mushrooms, and BBQ vegetables. The smoky, savoury blend adds complexity to plant-based dishes.\u003c\/p\u003e\n\u003ch3\u003eHow should I apply this rub?\u003c\/h3\u003e\n\u003cp\u003eCoat meat generously with the rub before cooking. For deeper flavour, let seasoned meat rest for 15-30 minutes before grilling or BBQing. This allows the herbs and spices to penetrate the meat.\u003c\/p\u003e\n\u003ch3\u003eWhat is aniseed myrtle?\u003c\/h3\u003e\n\u003cp\u003eAniseed myrtle is a native Australian herb from subtropical rainforests with a sweet, liquorice-like flavour. It adds aromatic depth to BBQ rubs and supports sustainable agriculture by storing carbon and providing habitat.\u003c\/p\u003e\n\u003ch3\u003eIs this suitable for keto or carnivore diets?\u003c\/h3\u003e\n\u003cp\u003eYes. This rub contains no added sugars, fillers, or additives. It's made with 100% natural herbs and spices, making it suitable for clean eating, keto, and carnivore diets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\" title=\"Australian Native Herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\" title=\"Australian Native Seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\" title=\"Australian Native BBQ Rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" title=\"Australian Native Bundles\" rel=\"noopener\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615583088,"sku":"TB-BURNT-RIDGE","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-Burnt-Ridge-with-Aniseed-Myrtle-Saltbush-and-Pepperberry-new.jpg?v=1793787691"},{"product_id":"dried-saltbush-atriplex-nummularia","title":"Dried Saltbush (Atriplex Nummularia)","description":"\u003cp\u003e100% Australian dried and ground saltbush (Atriplex nummularia) from Southern Australia. Salty, herbaceous flavour with earthy, tangy notes. Perfect for BBQ meats, roast vegetables, pasta, chips, and as a natural salt substitute.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian grown and owned with no fillers or additives\u003c\/li\u003e\n\u003cli\u003eAuthentic salty, herbaceous flavour with earthy depth\u003c\/li\u003e\n\u003cli\u003eVersatile for BBQ meats, vegetables, pasta, sauces, and chips\u003c\/li\u003e\n\u003cli\u003eSustainably grown in arid Southern Australia where it naturally thrives\u003c\/li\u003e\n\u003cli\u003eSupports soil health and provides habitat for native wildlife\u003c\/li\u003e\n\u003cli\u003eSustainable glass jar with bamboo lid—reusable and recyclable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eSprinkle over baked vegetables, roast lamb, grilled fish, pasta, or chips. Use as natural salt substitute or seasoning for meats and vegetables. The salty, herbaceous flavour adds unique Australian depth to any dish. Adjust to taste and shake jar well before use.\u003c\/p\u003e\n\u003cp\u003ePerfect for BBQ meats, steaks, roast chicken, vegetables, stews, casseroles, sauces, pasta dishes, wedges, and chips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it in these recipes:\u003c\/strong\u003e \u003ca href=\"\/blogs\/recipes\/creamy-saltbush-bacon-pasta-salad-recipe\" title=\"Creamy Saltbush Bacon Pasta Salad Recipe\"\u003ecreamy saltbush bacon pasta salad\u003c\/a\u003e and \u003ca href=\"\/blogs\/recipes\/roast-lamb-with-saltbush-pepperberry-aniseed-myrtle\" title=\"Roast Lamb with Saltbush, Pepperberry and Aniseed Myrtle\"\u003eroast lamb with saltbush, pepperberry and aniseed myrtle\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eAbout Saltbush\u003c\/h2\u003e\n\u003cp\u003eSaltbush (Atriplex nummularia) thrives in rugged, arid regions of Southern Australia. This hardy native plant delivers salty, herbaceous flavour with earthy, tangy notes that make it ideal as natural salt substitute and versatile seasoning.\u003c\/p\u003e\n\u003cp\u003eThis native herb is sustainably grown where it naturally thrives with minimal water requirements. Saltbush supports the environment by helping stabilise soil, prevent erosion, and provide shelter for native animals.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks seeking natural salt alternatives\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts wanting unique Australian seasonings\u003c\/li\u003e\n\u003cli\u003eFood lovers exploring native Australian ingredients\u003c\/li\u003e\n\u003cli\u003eHealth-conscious cooks looking for natural seasonings\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking premium, Australian-made culinary products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBBQ meats and steaks\u003c\/li\u003e\n\u003cli\u003eRoast chicken and vegetables\u003c\/li\u003e\n\u003cli\u003eStews, casseroles, and sauces\u003c\/li\u003e\n\u003cli\u003ePasta dishes\u003c\/li\u003e\n\u003cli\u003eWedges, chips, and potatoes\u003c\/li\u003e\n\u003cli\u003eGrilled fish, especially salmon and tuna\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e100% Dried Saltbush (Atriplex Nummularia).\u003c\/p\u003e\n\u003ch2\u003ePackaging\u003c\/h2\u003e\n\u003cp\u003eGlass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does saltbush taste like?\u003c\/h3\u003e\n\u003cp\u003eSaltbush offers salty, herbaceous flavour with earthy, tangy notes. It provides natural saltiness with unique umami depth that enhances meats, vegetables, and pasta dishes.\u003c\/p\u003e\n\u003ch3\u003eCan I use saltbush as a salt substitute?\u003c\/h3\u003e\n\u003cp\u003eYes. Saltbush works as natural salt substitute with added herbaceous depth and complexity. It provides salty flavour while adding unique Australian character to dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat dishes work best with saltbush?\u003c\/h3\u003e\n\u003cp\u003eSaltbush works exceptionally well on BBQ meats, roast vegetables, pasta, chips, and potatoes. It's particularly good on grilled fish like salmon and tuna, and in stews and casseroles.\u003c\/p\u003e\n\u003ch3\u003eIs saltbush sustainable?\u003c\/h3\u003e\n\u003cp\u003eYes. Saltbush is sustainably grown in arid Southern Australia where it naturally thrives. It requires minimal water, helps prevent soil erosion, and provides habitat for native wildlife.\u003c\/p\u003e\n\u003ch3\u003eHow should I store saltbush?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Saltbush maintains optimal flavour for 12-24 months when stored properly in its sealed jar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more \u003ca title=\"Australian Native Herbs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-herbs\"\u003eAustralian native ingredients\u003c\/a\u003e or browse our full range of \u003ca title=\"Australian Native Seasoning\" href=\"https:\/\/terrablendz.com.au\/collections\/native-seasoning\"\u003eSeasonings\u003c\/a\u003e, \u003ca title=\"Australian Native BBQ Rubs\" href=\"https:\/\/terrablendz.com.au\/collections\/native-rubs\"\u003eBBQ Rubs\u003c\/a\u003e and \u003ca rel=\"noopener\" title=\"Australian Native Bundles\" href=\"https:\/\/terrablendz.com.au\/collections\/native-gift-packs\" target=\"_blank\"\u003eBundles\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Terrablendz","offers":[{"title":"Default Title","offer_id":68146615648624,"sku":"TB-SALTBUSH","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/5207\/9472\/files\/Terrablendz-SALTBUSH-ATRIPLEX-NUMMULARIA-new.jpg?v=1793787691"}],"url":"https:\/\/blueberrybearorganics.com.au\/collections\/terrablendz\/sustainable.oembed","provider":"Blueberry Bear Organics","version":"1.0","type":"link"}